Pom
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Back in 2020, we decided we wanted a new project to work on together. After exploring winemaking and soups, we settled on our true passion: crafting high-quality, unfiltered natural cider.
The more we learned about artisan cider, the more our confidence grew. Based in Camberwell, London, we source our apples from Surrey orchards, handpicking traditional varieties like Dabinett, Browns, and Harry Masters Jersey.
Small Batch • Award-Winning
Medium Dry • Sparkling
A blend of Dabinett, Browns, and Harry Masters Jersey apples. Soft tannins complemented by gentle acidity, with a clean, refreshing finish.
Dry • Naturally Sparkling
A perfect lower alcohol alternative to sparkling wines. Crisp and refreshing with bright apple character and fine, persistent bubbles.
Carefully selected apples for the highest fruit quality.
Just apples. No syrups or dilution.
Hands on at every stage. We have high standards!
At least 6 months in tank to let flavours develop.